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1

Enhancement of carotenoid bioaccessibility from carrots using excipient emulsions: influence of particle size of digestible lipid droplets

Zhang, Ruojie, Zhang, Zipei, Zou, Liqiang, Xiao, Hang, Zhang, Guodong, Decker, Eric Andrew, McClements, David Julian

Journal:

Food & Function

Year:

2016

Language:

english

File:

PDF, 6.99 MB

english, 2016

2

Enhancing the bioaccessibility of hydrophobic bioactive agents using mixed colloidal dispersions: Curcumin-loaded zein nanoparticles plus digestible lipid nanoparticles

Zou, Liqiang, Zheng, Bingjing, Zhang, Ruojie, Zhang, Zipei, Liu, Wei, Liu, Chengmei, Xiao, Hang, McClements, David Julian

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 919 KB

english, 2016

3

Influence of Lipid Phase Composition of Excipient Emulsions on Curcumin Solubility, Stability, and Bioaccessibility

Zou, Liqiang, Zheng, Bingjing, Zhang, Ruojie, Zhang, Zipei, Liu, Wei, Liu, Chengmei, Zhang, Guodong, Xiao, Hang, McClements, David Julian

Journal:

Food Biophysics

Year:

2016

Language:

english

File:

PDF, 3.03 MB

english, 2016

4

Enterprise Investment Value Analysis Based on Machine Learning Model of Rapidminer

Chong, Zhang, Xinrui, Zhang, Zipei, Yang

Journal:

Journal of Physics Conference Series

Year:

2020

File:

PDF, 963 KB

2020

5

Impact of Lipid Content on the Ability of Excipient Emulsions to Increase Carotenoid Bioaccessibility from Natural Sources (Raw and Cooked Carrots)

Zhang, Ruojie, Zhang, Zipei, Zou, Liqiang, Xiao, Hang, Zhang, Guodong, Decker, Eric Andrew, McClements, David Julian

Journal:

Food Biophysics

Year:

2016

Language:

english

File:

PDF, 3.01 MB

english, 2016

6

Boosting the bioavailability of hydrophobic nutrients, vitamins, and nutraceuticals in natural products using excipient emulsions

McClements, David Julian, Saliva-Trujillo, Laura, Zhang, Ruojie, Zhang, Zipei, Zou, Liqiang, Yao, Mingfei, Xiao, Hang

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.78 MB

english, 2015

7

Effect of pullulan on the digestible, crystalline and morphological characteristics of rice starch

Chen, Long, Tian, Yaoqi, Zhang, Zipei, Tong, Qunyi, Sun, Binghua, Rashed, Marwan M.A., Jin, Zhengyu

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 2.25 MB

english, 2017

8

Characterization of stipe and cap powders of mushroom (Lentinus edodes) prepared by different grinding methods

Zipei Zhang, Huige Song, Zhen Peng, Qingnan Luo, Jian Ming, Guahua Zhao

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 482 KB

english, 2012

9

Effect of pullulan on the short-term and long-term retrogradation of rice starch

Chen, Long, Ren, Fei, Zhang, Zipei, Tong, Qunyi, Rashed, Marwan M.A.

Journal:

Carbohydrate Polymers

Year:

2015

Language:

english

File:

PDF, 1.35 MB

english, 2015

10

Designing hydrogel particles for controlled or targeted release of lipophilic bioactive agents in the gastrointestinal tract

Zhang, Zipei, Zhang, Ruojie, Chen, Long, Tong, Qunyi, McClements, David Julian

Journal:

European Polymer Journal

Year:

2015

Language:

english

File:

PDF, 2.40 MB

english, 2015

11

Influence of lipid type on gastrointestinal fate of oil-in-water emulsions: In vitro digestion study

Zhang, Ruojie, Zhang, Zipei, Zhang, Hui, Decker, Eric Andrew, McClements, David Julian

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.29 MB

english, 2015

12

Food-grade nanoparticles for encapsulation, protection and delivery of curcumin: comparison of lipid, protein, and phospholipid nanoparticles under simulated gastrointestinal conditions

Zou, Liqiang, Zheng, Bingjing, Zhang, Ruojie, Zhang, Zipei, Liu, Wei, Liu, Chengmei, Xiao, Hang, McClements, David Julian

Journal:

Year:

2016

Language:

english

File:

PDF, 3.30 MB

english, 2016

13

Encapsulation of curcumin in polysaccharide-based hydrogel beads: Impact of bead type on lipid digestion and curcumin bioaccessibility

Zhang, Zipei, Zhang, Ruojie, Zou, Liqiang, Chen, Long, Ahmed, Youssri, Al Bishri, Widad, Balamash, Khadija, McClements, David Julian

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 2.20 MB

english, 2016

14

Production of highly concentrated oil-in-water emulsions using dual-channel microfluidization: Use of individual and mixed natural emulsifiers (saponin and lecithin)

Luo, Xiang, Zhou, Yanyan, Bai, Long, Liu, Fuguo, Zhang, Ruojie, Zhang, Zipei, Zheng, Bingjing, Deng, Yihui, McClements, David Julian

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 1.17 MB

english, 2017

15

Encapsulation of omega-3 fatty acids in nanoemulsions and microgels: Impact of delivery system type and protein addition on gastrointestinal fate

Chen, Fang, Fan, Guang-Qin, Zhang, Zipei, Zhang, Ruojie, Deng, Ze-Yuan, McClements, David Julian

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 1.10 MB

english, 2017

16

Effect of the composition and structure of excipient emulsion on the bioaccessibility of pesticides residue in agricultural products

Zhang, Ruojie, Wu, Wenhao, Zhang, Zipei, Park, Yeonhwa, He, Lili, Xing, Baoshan, McClements, David Julian

Journal:

Journal of Agricultural and Food Chemistry

Year:

2017

Language:

english

File:

PDF, 12.87 MB

english, 2017

17

Controlled-release of antacids from biopolymer microgels under simulated gastric conditions: Impact of bead dimensions, pore size, and alginate/pectin ratio

Chen, Fang, Zhang, Zipei, Deng, Zeyuan, Zhang, Ruojie, Fan, Guangqin, Ma, Da, McClements, David Julian

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 992 KB

english, 2018

18

Nanoemulsions || Overview of Nanoemulsion Properties: Stability, Rheology, and Appearance

Year:

2018

Language:

english

File:

PDF, 1.33 MB

english, 2018

19

Effect of dietary fibers on the structure and digestibility of fried potato starch: A comparison of pullulan and pectin

Chen, Long, Zhang, Haihua, McClements, David Julian, Zhang, Zipei, Zhang, Ruojie, Jin, Zhengyu, Tian, Yaoqi

Journal:

Carbohydrate Polymers

Year:

2019

Language:

english

File:

PDF, 974 KB

english, 2019

20

Synergistic modulation of power factor and thermal conductivity in Cu3SbSe4 towards high thermoelectric performance

Wang, Boyi, Zheng, Shuqi, Wang, Qing, Li, Zhiliang, Li, Juan, Zhang, Zipei, Wu, Yue, Zhu, Bensheng, Wang, Siyu, Chen, Yuxuan, Chen, Liqiang, Chen, Zhi-Gang

Journal:

Year:

2020

File:

PDF, 28.54 MB

2020

21

Encapsulation, protection, and release of polyunsaturated lipids using biopolymer-based hydrogel particles

Zhang, Zipei, Decker, Eric Andrew, McClements, David Julian

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1.29 MB

english, 2014

22

Development of food-grade filled hydrogels for oral delivery of lipophilic active ingredients: pH-triggered release

Zhang, Zipei, Zhang, Ruojie, Decker, Eric Andrew, McClements, David Julian

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.20 MB

english, 2015

23

Pasting investigation, SEM observation and the possible interaction study on rice starch–pullulan combination

Chen, Long, Ren, Fei, Yu, Xueping, Zhang, Zipei, Xu, Dejun, Tong, Qunyi

Journal:

International Journal of Biological Macromolecules

Year:

2015

Language:

english

File:

PDF, 1.22 MB

english, 2015

24

Influence of emulsifier type on gastrointestinal fate of oil-in-water emulsions containing anionic dietary fiber (pectin)

Zhang, Ruojie, Zhang, Zipei, Zhang, Hui, Decker, Eric Andrew, McClements, David Julian

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 2.06 MB

english, 2015

25

Food-grade filled hydrogels for oral delivery of lipophilic active ingredients: Temperature-triggered release microgels

Zhang, Zipei, Zhang, Ruojie, Tong, Qunyi, Decker, Eric Andrew, McClements, David Julian

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.54 MB

english, 2015

26

Enhancing nutraceutical bioavailability from raw and cooked vegetables using excipient emulsions: Influence of lipid type on carotenoid bioaccessibility from carrots

Zhang, Ruojie, Zhang, Zipei, Zou, Liqiang, Xiao, Hang, Zhang, Guodong, Decker, Eric Andrew, McClements, David Julian

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 2.55 MB

english, 2015

27

Encapsulation of lactase (β-galactosidase) into κ-carrageenan-based hydrogel beads: Impact of environmental conditions on enzyme activity

Zhang, Zipei, Zhang, Ruojie, Chen, Long, McClements, David Julian

Journal:

Year:

2016

Language:

english

File:

PDF, 1.48 MB

english, 2016

28

Encapsulation of protein nanoparticles within alginate microparticles: Impact of pH and ionic strength on functional performance

Zou, Liqiang, Zhang, Zipei, Zhang, Ruojie, Liu, Wei, Liu, Chengmei, Xiao, Hang, Julian McClements, David

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 7.01 MB

english, 2016

29

Encapsulation of β-carotene in Nanoemulsion-Based Delivery Systems Formed by Spontaneous Emulsification: Influence of Lipid Composition on Stability and Bioaccessibility

Zhang, Ruojie, Zhang, Zipei, Kumosani, Taha, Khoja, Sawsan, Abualnaja, Khalid Omer, McClements, David Julian

Journal:

Food Biophysics

Year:

2016

Language:

english

File:

PDF, 1.11 MB

english, 2016

30

Food Matrix Effects on Nutraceutical Bioavailability: Impact of Protein on Curcumin Bioaccessibility and Transformation in Nanoemulsion Delivery Systems and Excipient Nanoemulsions

Zou, Liqiang, Zheng, Bingjing, Zhang, Ruojie, Zhang, Zipei, Liu, Wei, Liu, Chengmei, Xiao, Hang, McClements, David Julian

Journal:

Food Biophysics

Year:

2016

Language:

english

File:

PDF, 2.45 MB

english, 2016

31

Protein encapsulation in alginate hydrogel beads: Effect of pH on microgel stability, protein retention and protein release

Zhang, Zipei, Zhang, Ruojie, Zou, Liqiang, McClements, David Julian

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 2.34 MB

english, 2016

32

Encapsulation of β-carotene in alginate-based hydrogel beads: Impact on physicochemical stability and bioaccessibility

Zhang, Zipei, Zhang, Ruojie, McClements, David Julian

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 2.54 MB

english, 2016

33

Tailoring lipid digestion profiles using combined delivery systems: mixtures of nanoemulsions and filled hydrogel beads

Zhang, Zipei, Zhang, Ruojie, Zou, Liqiang, McClements, David Julian

Journal:

Year:

2016

Language:

english

File:

PDF, 1.63 MB

english, 2016

34

Effect of pullulan on the water distribution, microstructure and textural properties of rice starch gels during cold storage

Chen, Long, Tian, Yaoqi, Tong, Qunyi, Zhang, Zipei, Jin, Zhengyu

Journal:

Year:

2017

Language:

english

File:

PDF, 1.46 MB

english, 2017

35

Potential physicochemical basis of Mediterranean diet effect: Ability of emulsified olive oil to increase carotenoid bioaccessibility in raw and cooked tomatoes

Li, Qian, Li, Ti, Liu, Chengmei, Chen, Jun, Zhang, Ruojie, Zhang, Zipei, Dai, Taotao, McClements, David Julian

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 1.18 MB

english, 2016

36

Inhibition of lipid oxidation in nanoemulsions and filled microgels fortified with omega-3 fatty acids using casein as a natural antioxidant

Chen, Fang, Liang, Li, Zhang, Zipei, Deng, Zeyuan, Decker, Eric Andrew, McClements, David Julian

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 2.15 MB

english, 2016

37

Influence of electrostatic interactions on behavior of mixed rice glutelin and alginate systems: pH and ionic strength effects

Xu, Xingfeng, Luo, Liping, Liu, Chengmei, Zhang, Zipei, McClements, David Julian

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 2.43 MB

english, 2016

38

Confocal fluorescence mapping of pH profile inside hydrogel beads (microgels) with controllable internal pH values

Zhang, Zipei, Zhang, Ruojie, Sun, Quancai, Park, Yeonhwa, McClements, David Julian

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 1.38 MB

english, 2016

39

Encapsulation of Pancreatic Lipase in Hydrogel Beads with Self-Regulating Internal pH Microenvironments: Retention of Lipase Activity after Exposure to Gastric Conditions

Zhang, Zipei, Chen, Fang, Zhang, Ruojie, Deng, Zeyuan, McClements, David Julian

Journal:

Journal of Agricultural and Food Chemistry

Year:

2016

Language:

english

File:

PDF, 908 KB

english, 2016

40

Lactase (β-galactosidase) encapsulation in hydrogel beads with controlled internal pH microenvironments: Impact of bead characteristics on enzyme activity

Zhang, Zipei, Zhang, Ruojie, McClements, David Julian

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 2.03 MB

english, 2017

41

Core-shell composite nanoparticles with magnetic and temperature dual stimuli-responsive properties for removing emulsified oil

Duan, Ming, Xu, Zipei, Zhang, Yali, Fang, Shenwen, Song, Xianyu, Xiong, Yan

Journal:

Advanced Powder Technology

Year:

2017

Language:

english

File:

PDF, 1.51 MB

english, 2017

42

Enhancement of Carotenoid Bioaccessibility from Tomatoes Using Excipient Emulsions: Influence of Particle Size

Li, Qian, Li, Ti, Liu, Chengmei, Dai, Taotao, Zhang, Ruojie, Zhang, Zipei, McClemnets, David Julian

Journal:

Food Biophysics

Year:

2017

Language:

english

File:

PDF, 8.41 MB

english, 2017

43

Fabrication and characterization of nanoemulsion-coated microgels: Electrostatic deposition of lipid droplets on alginate beads

Ma, Da, Tu, Zong-Cai, Wang, Hui, Zhang, Zipei, McClements, David Julian

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 1.94 MB

english, 2017

44

Impact of delivery system type on curcumin stability: Comparison of curcumin degradation in aqueous solutions, emulsions, and hydrogel beads

Zheng, Bingjing, Zhang, Zipei, Chen, Fang, Luo, Xiang, McClements, David Julian

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 2.33 MB

english, 2017

45

Control of protein digestion under simulated gastrointestinal conditions using biopolymer microgels

Zhang, Zipei, Zhang, Ruojie, McClements, David Julian

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 964 KB

english, 2017

46

Microgel-in-microgel biopolymer delivery systems: Controlled digestion of encapsulated lipid droplets under simulated gastrointestinal conditions

Ma, Da, Tu, Zongcai, Wang, Hui, zhang, zipei, McClements, David Julian

Journal:

Journal of Agricultural and Food Chemistry

Year:

2018

Language:

english

File:

PDF, 1.89 MB

english, 2018

47

Battery electric vehicles in Japan: Human mobile behavior based adoption potential analysis and policy target response

Zhang, Haoran, Song, Xuan, Xia, Tianqi, Yuan, Meng, Fan, Zipei, Shibasaki, Ryosuke, Liang, Yongtu

Journal:

Year:

2018

Language:

english

File:

PDF, 1.15 MB

english, 2018

48

Development of functional or medical foods for oral administration of insulin for diabetes treatment: Gastroprotective edible microgels

Sun, Quancai, zhang, zipei, Zhang, Ruojie, Gao, Ruichang, McClements, David Julian

Journal:

Journal of Agricultural and Food Chemistry

Year:

2018

Language:

english

File:

PDF, 692 KB

english, 2018

49

Controlling lipid digestion profiles using mixtures of different types of microgel: alginate beads and carrageenan beads

Chen, Fang, Deng, Zeyuan, Zhang, Zipei, Zhang, Ruojie, Xu, Qunying, Fan, Guangqin, Luo, Ting, McClements, David Julian

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 1.35 MB

english, 2018

50

Effects of konjac glucomannan and acetylated distarch phosphate on the gel properties of pork meat myofibrillar proteins

Tong, Qunyi, Chen, Long, Wang, Weijun, Zhang, Zipei, Yu, Xueping, Ren, Fei

Journal:

Journal of Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 2.71 MB

english, 2018

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